The Packing House Inc.
Hamilton’s trusted wholesale beef & specialty meat supplier.
Premium, locally sourced meats for restaurants, retailers, and butchers across southern Ontario.
Supplying Hamilton & southern Ontario with top-quality meats for over 15 years.
At The Packing House, we supply restaurants, grocery stores, butcher shops, and catering businesses across Hamilton and Southern Ontario with premium beef and specialty meats. With over 15 years of experience, we combine expert butchery, local sourcing, and sustainable practices to ensure every cut is fresh, flavorful, and reliable for your business.
We offer a wide range of wholesale meats to meet the needs of every kitchen...
Premium Beef Cuts
Steaks, roasts, tenderloins, briskets, and custom cuts.
Dry-aging
Steaks, roasts, ground beef, and more.
Portioned burger patties
Steaks, roasts, ground beef, and more.
Fresh & Frozen sausage
Steaks, roasts, ground beef, and more.
specialty meats
Sausages, specialty proteins, and custom butchery.
Custom restaurant cuts
Work directly with Jeremy to create cuts tailored to your menu.
Wholesale & retail co-packing
Steaks, roasts, ground beef, and more.
bulk orders
Flexible quantities for restaurants, caterers, grocery stores, and butcher shops.
Locally Sourced & Sustainable
All of our products are sourced from trusted farms in Ontario, emphasizing quality, sustainability, and traceability.
Meet Jeremy & The Packing House
At The Packing House, we’re more than a wholesale meat supplier—we’re a family-owned business built on a passion for quality and craftsmanship. Jeremy Losier, our founder and operator, has devoted his career to sourcing the finest Ontario meats and delivering personalized service to chefs, retailers, and caterers alike.
Jeremy’s hands-on approach means every cut is carefully selected, expertly butchered, and delivered fresh to your kitchen. With deep roots in Hamilton and strong relationships with local farms across Southern Ontario, he ensures our meats are responsibly sourced, ethically raised, and consistently top-quality.
From farm to fork, our goal is to provide product that chefs and butchers can rely on—every single time.”
– Jeremy Losier, Founder & President